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KMID : 0381020030360090908
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Korean Journal of Nutrition
2003 Volume.36 No. 9 p.908 ~ p.917
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Antioxidative Effects of Water-Soluble Chitinous Compounds on Oxidation of Low Density Lipoprotein in Macrophages
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이세희
박성희/이용진/윤정한/최영정/최정숙/강영희
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Abstract
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KEYWORD
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chitin, chitosan, oxidized LDL, macrophages, foam cells, atherosclerosis
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